Vegan Pumpkin Cake

Vegan Pumpkin Cake

1 1/2 C. flour
1 cup sugar
1 tsp. cinnamon
1/2 tsp. allspice
1 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. baking soda

1/2 C. canned pumpkin (not pumpkin pie filling)
3/4 C. water
6 Tbsp. Vegetable oil
1 tsp. vinegar

Preheat oven to 350 degrees. Mix together dry ingredients. Add pumpkin, water, oil and vinegar. Mix well. Pour into 8 inch cake pan. Bake 30 minutes or until done.